Perfection Foods Company, Inc. runs a high-tech manufacturing facility with state of the art equipment to ensure the safety and quality of our food products.
Not only is Perfection Foods Company Inc governed by both the United States Department of Agriculture and the Food and Drug Administration, but also our food safety regulation is defined by our Meat and Poultry Hazard Analysis and Critical Control Point programs which ensure the quality of our products. Our methods that support our HACCP program include: infrared temperature measurements, cryogenic inline freezing, vigorous metal detecting procedures, and microbiological testing performed on our on-site laboratory. Perfection Foods Company Inc. has been SQF Level 2 certified with excellence ratings of above 95% for three consecutive years: 2014, 2015, and 2016.
Our ambition is to see our name, Perfection Foods Company Inc., used interchangeably with remarkable quality, unfailing consistency, and customer complete satisfaction. We here at the company exert immense efforts to maintain this reputation and to also construct successful business relationships. Without the support of our dedicated customers, Perfection Foods Company, Inc. could never be where we are today. We extend to our customers our utmost gratitude and appreciation.